Oysters | Stout | Blue Cheese – Chef's Table by Home Brew Chef

Name: Oysters | Stout | Blue Cheese – Chef's Table by Home Brew Chef
Ingredients: 24 ounces Oatmeal Stout, (such as Anderson Valley Brewing Co. Barney Flats Oatmeal Stout or Firestone Walker Velvet Merlin. chilled); 1 teaspoon peppercorns, white, (cracked fresh); 1/3 cup malt vinegar; 2 each shallots (peeled and grated on a microplane); 2 per person Kumamoto Oysters from Hog Island Oyster Co., (fresh, Hog Island Oyster Co.); .5 teaspoon Point Reyes Farmstead Cheese Co. Original Blue, (crumbled per oyster, more cheese info here); 1 tablespoon Iced Stout Mignonette Sauce; shaved ice

chefs-table.homebrewchef.com

Try unique oyster-stout-blue cheese appetizers from Chef's Table by Home Brew Chef for a flavorful and unexpected twist.

View full recipe on chefs-table.homebrewchef.com

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Cooking tools:

Oyster knife
Kitchen towel
Freezer
Airtight container
Chef's knife
Cutting board
Fine-mesh sieve
Mixing bowl
Spoon
Pepper mill
Serving platter

Ingredients

24 ounces Oatmeal Stout, (such as Anderson Valley Brewing Co. Barney Flats Oatmeal Stout or Firestone Walker Velvet Merlin. chilled)
1 teaspoon peppercorns, white, (cracked fresh)
1/3 cup malt vinegar
2 each shallots (peeled and grated on a microplane)
2 per person Kumamoto Oysters from Hog Island Oyster Co., (fresh, Hog Island Oyster Co.)
.5 teaspoon Point Reyes Farmstead Cheese Co. Original Blue, (crumbled per oyster, more cheese info here)
1 tablespoon Iced Stout Mignonette Sauce
shaved ice