Fresh on the Menu
Crunchy fried oysters topped with buffalo sauce and blue cheese—served up fresh and spicy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshonthemenu.com.
Ingredients
- 1 pint shucked oysters
- 1 cup stone ground cornmeal
- ½ cup all purpose flour
- Salt and cayenne pepper to taste
- 3-4 ribs celery, peeled and thinly sliced
- 2-3 ounces good quality blue cheese
- 4-6 ounces buffalo sauce (recipe follows)
- Oil for deep frying
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