Remoulade Sauce | Emerils.com

Ingredients

• 1 cup Emeril's Mayonnaise
• 2 tablespoons Creole or whole-grain mustard
• 2 tablespoons ketchup
• 1/2 cup finely chopped green onions (green part only)
• 2 tablespoons finely chopped fresh parsley leaves
• 2 tablespoons finely chopped celery
• 1 1/2 teaspoons chopped garlic
• 1 teaspoon sweet paprika
• 1 teaspoon Crystal Hot Sauce or the hot sauce of your choice
• Salt and freshly ground black pepper to taste