Beet Apple Bowl - New York Apple Association
Beet Apple Bowl Ingredients Ingredients - 2 medium New York apples, cubed - 1 ½ lb red beets, washed and quartered - 2 cups quinoa, cooked - 1 cup fresh kale,
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Ingredients
- 2 medium New York apples, cubed
- 1 ½ lb red beets, washed and quartered
- 2 cups quinoa, cooked
- 1 cup fresh kale, massaged until tender
- ½ cup chopped green onion
- 1 cup cubed feta cheese
- ¾ cup pistachios
- ¼ small red onion, finely diced
- ½ cup olive oil
- ¼ cup apple cider vinegar
- 1 clove garlic, finely minced
- Zest and juice of one orange
- Salt
- Pepper
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