Roasted Beet and Ham Quinoa Bowl
With a sweet and tangy maple vinaigrette, this harvest salad is perfect for autumn dinners.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kentuckylegend.com.
Ingredients
- 6 small beets (about 1 1/4 lbs total)
- 1/2 cup olive oil, divided
- 3/4 tsp salt, divided
- 3/4 tsp black pepper, divided
- 1 cup quinoa
- 1/4 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 2 tbsp Dijon mustard
- 1 clove garlic, minced
- 1 pkg (14 oz) Kentucky Legend Diced & Cubed Ham
- 1 apple, cored and chopped into 1-inch chunks
- 3 cups shaved Brussels sprouts
- 2 tbsp finely chopped fresh chives
- 2 tbsp finely chopped fresh parsley
- 1/2 cup crumbled goat cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Beet and Ham Quinoa Bowl - Indiana Packers Food Service
foodservice.indianapackerscorp.com
Roasted Beet and Quinoa Salad
ah7.fit
Roasted Beet and Carrot Quinoa Salad Recipe
foodfanatic.com
Tex-Mex Ham Bowl
kentuckylegend.com
Autumn Harvest Quinoa Power Bowl with Maple Balsamic Dressing
salads4lunch.com
Beet Apple Bowl - New York Apple Association
applesfromny.com
Autumn Harvest Bowl: My Warm & Cozy Veggie Delight!
hertaste.net
Steak & Quinoa Bowl Recipe
cuisineathome.com