Fresh JELLIED Whole Berry CRANBERRY KUMQUAT SAUCE * vanilla & nutmeg * lower sugar - CINDY'S ON-LINE
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A friend gave me a bunch of fresh kumquats, but they were different than most ~ round and very tart. So I used them to make a combination fresh CRANBERRY and KU
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Mason jar
- Spoon
- Refrigerator
- Can
Ingredients
- 1 bag fresh/frozen cranberries
- about 12-15 fresh kumquats
- 2-1/4 cups water
- 1/2 cups white sugar
- 1/2 cup regular white Splenda (not baking blend)
- 1 tsp. vanilla
- 1/4 tsp. nutmeg
- 2 TB Knox unflavored gelatin (about 2 little packets)
- additional 1 cup water ~or~ 1 cup orange juice
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