Mushroom Gnocchi with Parmesan Cream Sauce Recipe
Indulge in Mushroom Gnocchi with Parmesan Cream Sauce! Tender gnocchi, savory mushrooms, and a rich Parmesan sauce make for the perfect gourmet meal.
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Slotted spoon
- Stove
- Serving bowl
- Serving platter
- Plate
Ingredients
- 1 lb potato gnocchi.
- 2 tbsp olive oil.
- 1 lb mixed mushrooms (cremini, shiitake, or oyster), sliced.
- 2 cloves garlic, minced (for mushrooms).
- 1 tbsp unsalted butter (for mushrooms).
- Salt and pepper to taste (for mushrooms).
- Fresh parsley (for garnish).
- 1 cup heavy cream (for sauce).
- 1 cup grated Parmesan cheese (for sauce).
- 1/2 cup chicken or vegetable broth (for sauce).
- 1 tbsp unsalted butter (for sauce).
- 1 clove garlic, minced (for sauce).
- Salt and pepper to taste (for sauce).
- A pinch of nutmeg (optional, for sauce).
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