Mushroom Gnocchi with Parmesan Cream Sauce Recipe

Mushroom Gnocchi with Parmesan Cream Sauce Recipe

recipesbyclare.com

Indulge in Mushroom Gnocchi with Parmesan Cream Sauce! Tender gnocchi, savory mushrooms, and a rich Parmesan sauce make for the perfect gourmet meal.

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Ingredients

  • 1 lb potato gnocchi.
  • 2 tbsp olive oil.
  • 1 lb mixed mushrooms (cremini, shiitake, or oyster), sliced.
  • 2 cloves garlic, minced (for mushrooms).
  • 1 tbsp unsalted butter (for mushrooms).
  • Salt and pepper to taste (for mushrooms).
  • Fresh parsley (for garnish).
  • 1 cup heavy cream (for sauce).
  • 1 cup grated Parmesan cheese (for sauce).
  • 1/2 cup chicken or vegetable broth (for sauce).
  • 1 tbsp unsalted butter (for sauce).
  • 1 clove garlic, minced (for sauce).
  • Salt and pepper to taste (for sauce).
  • A pinch of nutmeg (optional, for sauce).

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