Cooking Class: How To Render Leaf Lard
Learn how to render leaf lard for flakiest pie crusts from Libbie Summers in this simple cooking class. Perfect for pastry chefs and home bakers alike. #LibbieSprinkles
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Fine-mesh strainer
- Mason jar
- Canning jar bands and lids
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 5 pounds of pork leaf fat, chopped
- Wooden spoon
- Fine-mesh strainer
- 2 (1 quart) clean canning jars, bands, and lids
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