Chicken Satay Skewers with Spicy Peanut Sauce
Chicken satay skewers recipe with a kickin’ curry-yogurt marinade and a spicy peanut curry sauce.
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Cooking tools:
- Blender
- Grill
- Skewer
- Mason jar
- Grater
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Zip-top bag
- Airtight container
- Refrigerator
- Peeler
Ingredients
- 1/2 cup whole milk plain yogurt
- 1 tablespoon soy sauce
- 2 tablespoons honey, divided
- 2 teaspoons Frontier Co-op® Crushed Red Chili Peppers
- 1 teaspoon Frontier Co-op® Curry Powder
- 1 teaspoon Frontier Co-op® Garlic Powder
- 1/4 teaspoon Frontier Co-op® Sea Salt
- 2 large chicken breasts, cut into thin strips
- 1/2 cup full-fat canned coconut milk
- 1/3 cup crunchy peanut butter (creamy also works)
- 2 teaspoons fresh ginger, peeled and grated
- 1 clove garlic, minced
- 1 tablespoon rice vinegar
- Chopped peanuts and fresh cilantro, for garnish
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