Venison Grillades Recipe
Louisiana-style grillades made with grilled venison simmered in a dark roux gravy loaded with the holy trinity, red wine, and three kinds of tomatoes. Serve it over creamy grits, cher.
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Cooking tools:
- Grill
- Meat tenderizer
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- venison
- flour
- vegetable oil
- onions
- green onions, scallions
- celery
- green bell peppers
- bay leaves
- red wine
- beef stock
- tomatoes
- tomato purée (passata)
- tomatoes, canned
- white pepper
- black pepper
- cayenne pepper
- salt
- thyme
- basil
- worcestershire sauce
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