Grilled Venison Steaks with Sweet and Sour Sauce | Canadian Goodness

Ingredients

• 1 1/3 lb (600 g) venison tenderloins sliced thick
• 1 tbsp (15 mL) vegetable oil
• Salt and pepper to taste
• 2 apples peeled
• trimmed and cut in quarters
• Butter
• Sweet and Sour Sauce
• 2 French shallots chopped
• 1 tbsp (15 mL) butter
• 3/4 cup (180 mL) sherry
• 1/3 cup + 1 tbsp (100 mL) red currant jelly
• 1 tbsp (15 mL) chopped fresh ginger
• Salt and freshly ground pepper
• Grated zest and juice of 1 orange
• Grated zest and juice of 1 lemon