Julius' Spiced Lamb Kebabs with a Zingy Chopped Salad and Labneh | Recipe | Simply Beef & Lamb

Name: Julius' Spiced Lamb Kebabs with a Zingy Chopped Salad and Labneh | Recipe | Simply Beef & Lamb
Ingredients: 800g lean boneless lamb leg steaks; 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; Salt; pepper; Olive oil; 1 x 950g tub natural yogurt; 2 x cucumbers (around 700g); ½ red onion, peeled and sliced; 600g quality tomatoes, cut into chunky pieces; A bunch of fresh mint; Small bunch of fresh coriander; 1 lemon; A dash of muscatel (or similar) vinegar; Pomegranate molasses; Warm flatbreads, to serve

www.simplybeefandlamb.co.uk

Julius' Spiced Lamb Kebabs with a Zingy Chopped Salad and Labneh

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Ingredients

800g lean boneless lamb leg steaks
1 tablespoon coriander seeds
1 tablespoon cumin seeds
Salt
pepper
Olive oil
1 x 950g tub natural yogurt
2 x cucumbers (around 700g)
½ red onion, peeled and sliced
600g quality tomatoes, cut into chunky pieces
A bunch of fresh mint
Small bunch of fresh coriander
1 lemon
A dash of muscatel (or similar) vinegar
Pomegranate molasses
Warm flatbreads, to serve

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Julius' Spiced Lamb Kebabs with a Zingy Chopped Salad and Labneh | Recipe | Simply Beef & Lamb

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