All chocolate indulgence | Caprimo

Ingredients

• 280 g butter
• 120 g glucose
• 350 g sugar
• 6 g NH pectin
• 6 g Nescafé instant coffee
• 20 g ground coffee
• 400 g chopped hazelnuts
• 8 g golden gelatin
• 40 g water
• 250 g Whisky
• 350 g syrup at 30°C
• 300 g sugar
• 500 g water
• 100 g glucose
• 375 g egg white
• 240 g egg yolks
• 60 g flour
• 5 g baking powder
• 50 g Olive oil
• 510 g PRN-PIE502BY
• 448 g water
• 53 g powdered milk
• 7 g ice cream stabiliser
• 25 g egg yolks
• 150 g invert sugar
• 60 g unsweetened concentrated milk
• 180 g CHM-Q41ALUN
• 300 g thick cream
• 180 g CHW-N34ZEPH