Jams And Pickles - Mustard Veg Pickle
Create vibrant pickled cauliflower with turmeric and mustard in a rich butter-flour roux, then jar for a flavorful side dish.
Keywords
- Jams And Pickles
- Mustard Veg Pickle
Ingredients
- 2000 ml Water
- 250 ml Cider vinegar
- 225 g Round shallots peeled & quartered
- 225 g Cauliflower chopped in small chunks
- 225 g Cucumber de-seeded chopped in chunks
- 80 g Cherry tomato quartered
- 60 g Salt
- 50 g Butter
- 2 tbsp Caster sugar
- 1 tbsp Flour
- 2 tsp Capers
- 2 tsp Ground turmeric
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