Strawberry-Rhubarb Crumb Bars – ChefTap

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup cold unsalted butter, cubed
• 3/4 cup granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1 egg yolk
• 1 tablespoon white vinegar
• Filling:
• 6 cups sliced strawberries
• 3 cups diced rhubarb
• 3/4 cup cornstarch
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cut into small pieces
• 1 tablespoon lemon juice
• Crumb Topping:
• 1 1/2 cups all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1 teaspoon ground cinnamon