Squash Quiche with Thyme and Mozzarella | Publix Super Markets

Ingredients

• All-purpose flour, for dusting
• 1 refrigerated rolled piecrust
• Aluminum foil
• Dried beans (or pie weights)
• 1 tablespoon unsalted butter
• 1/2 lb sliced fresh yellow squash (about 2 cups)
• 1 teaspoon fresh thyme leaves
• 6 large eggs (or 1 1/2 cups egg substitute)
• 1 cup half-and-half
• 3/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 teaspoon hot sauce
• 3/4 cup shredded mozzarella cheese