Squash and Shrimp Quiche | Publix Super Markets
Squash and Shrimp Quiche
Ingredients
- 1 medium yellow squash
- 0.25 oz fresh basil
- 8 oz peeled/deveined medium shrimp, tails removed
- 1 frozen deep-dish piecrust
- 1 tablespoon unsalted butter
- 4 large eggs (or 1 cup egg substitute)
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup sour cream
- 1 teaspoon seafood seasoning
- 1 teaspoon hot sauce
- 1/2 cup shredded mild cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese, divided
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