Beef sausage toad-in-the-hole with onion gravy Archive
Delicious beef sausage toad-in-the-hole with crispy batter and rich onion gravy. Serves 4-6. Perfect weekend meal by James Martin.
Ingredients
- 225g/8oz plain flour
- 8 free-range eggs
- 570ml/1 pint milk
- 1 tbsp olive oil
- 6 beef sausages
- 75g/3oz beef dripping
- 2 sprigs fresh thyme, leaves only
- salt and freshly ground black pepper
- 50g/2oz butter
- 2 onions, sliced
- 1 tbsp instant gravy granules
- 1 tbsp yeast extract
- 400ml/14fl oz vegetable stock
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