Fish in Yoghurt Sauce from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and
Cut each fish fillet into two pieces and very thoroughly pat them dry. Heat the oil in a heavy-based frying pan over low heat and fry the onion until softened and lightly browned. Add the ginger, g...
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Ingredients
- 1 kg (2 lb 4 oz) skinless, firm white fish fillets such as halibut or cod
- 4 green chillies, finely chopped coriander (cilantro) leaves
- ¼ teaspoon ground turmeric
- 1 teaspoon garam masala
- 185 ml (¾ cup) thick plain yoghurt
- 4 cm (1½ inch) piece of ginger, finely chopped
- 6 garlic cloves, chopped
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 3 tablespoons oil
- 1 onion, chopped
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