Cardamom Chicken from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol
This dish has a highly aromatic sauce flavoured with cardamom. The yoghurt makes the sauce deliciously creamy. If you don’t make your own yoghurt, drain commercial yoghurt overnight. This makes...
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Ingredients
- 1 1/2 kg (3 lb 5 oz) chicken or chicken pieces
- 310 ml (1¼ cups) thick plain yoghurt
- 3 cm (1¼ inch) piece of ginger, grated
- 4 garlic cloves, crushed
- 25 cardamom pods
- 2 tablespoons ghee or oil
- grated rind of 1 lemon
- 1½ teaspoons ground black pepper
- 2 tablespoons chopped coriander (cilantro) leaves
- 3 tablespoons lemon juice
- 420 ml (1⅔ cups) coconut milk
- 6 green chillies, pricked all over
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