Amish Buttermilk Pie
Simple, quick, and easy to make, you'll love the hint of lemon flavor in this custardy Amish buttermilk pie.
Ingredients
- 1 cup white sugar
- 1 medium lemon, zested
- 2 tablespoons all-purpose flour
- 1.75 cups buttermilk
- 0.25 cup lemon juice
- 2 large eggs, beaten
- 2 tablespoons unsalted butter, softened
- 1 teaspoon lemon extract
- 1 (9 inch) unbaked pie crust
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