Focaccia with Olives, Onion and Rosemary from Leaves from The Walnut Tree: Cooking of a Lifetime by
Put the flour and salt in a bowl and make a well. Dissolve the yeast in a ½ glass water, adding a pinch of sugar. Leave to froth. Stir the yeast into the flour. Stir in the oil and wine, then add...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Glass
- Wooden spoon
Ingredients
- 900 g/2 lb flour
- salt
- 60 g/2 oz fresh yeast sugar
- 350 ml/12 fl oz warm water
- 150 ml/¼ pt extra-virgin olive oil, plus 6 tablespoons
- 150 ml/¼ pt dry white wine
- rosemary
- slivers of onion
- 400 g/14 oz stoned black olives, halved
- coarse sea salt
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