BBC Food - Recipes - Focaccia with rosemary
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Makes 2 loaves Recommended by 4 people Mix the yeast with the sugar in a small bowl for
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Oven
- Baking sheet
- Cooling rack
- Kitchen towel
- Plastic wrap
- Pastry brush
- Mister
- Measuring cup
Ingredients
- 30g/1oz fresh yeast
- ½ tsp sugar
- 600ml/1 pint 2fl oz warm water
- 4 tbsp olive oil , plus extra for oiling
- 680g/1½lb strong white flour , plus extra for dusting
- 2 tsp salt
- 2 tbsp olive oil
- 1½ tsp coarse salt
- leaves from 3-4 rosemary sprigs
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