Pappardelle with Cream, Ham, Peas, and Mushrooms | duBreton

Ingredients

• 1 pack of 250 g pappardelle
• 1 duBreton organic applewood smoked ham
• 1 grey shallot, finely chopped
• 400 ml of 35% cream
• 30 ml of olive oil
• 160 ml (2/3 cup) of green peas
• 125 ml (1/2 cup) of grated Parmesan cheese
• 1/2 pack of white mushrooms (227 g), finely sliced
• 1/2 bunch of chives, finely chopped
• Salt and pepper, to taste