Balsica Tava Recipe from Montenegro: Delicious Veal Dish with Carrots, Onions, and Parsley
Try this traditional Montenegrin recipe for Balsica Tava, made with tender veal, carrots, onions, and parsley. Serve with a creamy egg and sour cream sauce for a satisfying meal.
Ingredients
- 1 kg boneless veal
- 100 g carrots
- 100 g onions
- a generous amount of parsley
- 1 bay leaf
- salt to taste
- 3 eggs
- 200 g sour cream
- 5 dcl milk
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