Veal Stew – Marcho Farms

Ingredients

• 3 tablespoons olive oil
• 2 1/2 to 3 pounds boneless veal stew meat, cut into 2-inch cubes
• 2 tablespoons all-purpose flour
• 1 (10-ounce) package frozen, peeled pearl onions
• 3 medium carrots, peeled and cut into 1-inch pieces
• 1 (14-ounce) can diced tomatoes
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons grated lemon zest
• 2 to 3 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 12-ounce package medium-width egg noodles