Steamed Pumpkin Pudding | Blue Flame Kitchen

Steamed Pumpkin Pudding | Blue Flame Kitchen

www.atcoblueflamekitchen.com

We added pumpkin and warm spices to this traditional make-ahead steamed pudding. Serve warm topped with our delicious Ginger Sabayon custard sauce after a fall meal or over the holidays.

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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup finely chopped pecans
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp salt
  • 3/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • 3 large eggs
  • 1 cup packed golden brown sugar
  • 1 1/2 cups canned pure pumpkin
  • 1/4 cup fancy molasses
  • 1/4 cup butter, melted

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