Recipe From Curaçao: Giambo - Wine4Food

Ingredients

• 1/3 lb. salted beef
• 1/2 lb. salted pig tail
• 1 lb. fresh okra, cut into 1/3" rounds
• 2 packed tablespoons of fresh basil chiffonade
• 1/2 lb. medium shrimp, shelled and deveined
• 1/2 lb. fresh white fish filet, like tilapia, cut into 1/2" square pieces
• 1/4 lb. cooked octopus, cut in 1/4" rounds
• 1 dried red chile
• crumbled 12 raw oysters in shell
• 1 cup cooked polenta, warm