Thai green tofu noodles - Good Food Middle East
Whip up a bowl of Thai green noodles with tofu in just 30 minutes. It’s low in calories and contains a balance of nutrients to fill you up and do you good
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 tbsp rapeseed oil
- 280g pack firm tofu, cut into cubes
- 300g bag stir-fry veg
- 150g baby corn, halved lengthways
- 150g mangetout
- 2 tbsp Thai green curry paste
- 1-2 green chillies, thinly sliced
- 250ml light coconut milk
- 250g fresh egg noodles
- 4 spring onions, sliced
- lime wedges, to serve
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