Vegan Thai green curry - Good Food Middle East

Name: Vegan Thai green curry - Good Food Middle East
Ingredients: 200g baby potatoes, halved; 100g green beans, trimmed and halved; 1 tbsp rapeseed oil; 1 garlic clove, finely sliced; 1 tbsp Thai green curry paste (check the label to make sure it’s vegetarian/ vegan); 400g can light coconut milk; 1 lime, zest pared in thick strips; 80g sugar snap peas, halved lengthways; 150g cherry tomatoes, halved; 100g firm tofu, chopped into small cubes; small bunch coriander, chopped; 200g jasmine rice, cooked following pack instructions

www.bbcgoodfoodme.com

Get your kids helping out in the kitchen with this child-friendly vegan Thai green curry. With tofu and lots of veggies, it's full of flavour

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

200g baby potatoes, halved
100g green beans, trimmed and halved
1 tbsp rapeseed oil
1 garlic clove, finely sliced
1 tbsp Thai green curry paste (check the label to make sure it’s vegetarian/ vegan)
400g can light coconut milk
1 lime, zest pared in thick strips
80g sugar snap peas, halved lengthways
150g cherry tomatoes, halved
100g firm tofu, chopped into small cubes
small bunch coriander, chopped
200g jasmine rice, cooked following pack instructions