Shrimp with Spinach, Garlic and Smoked Paprika
This is one of the dishes I have come to rely on when I don’t feel like cooking — it’s as close as I come to waving a magic wand at dinnertime. There’s hardly a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Nonstick skillet
- Slotted spoon
- Paper towel
- Dish
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 ¼ pounds large shrimp (about 20 per pound), peeled and deveined, tails on
- 3 large cloves garlic
- 5 cups lightly packed baby spinach leaves (5 ounces)
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- ¼ teaspoon salt
- Pinch cayenne pepper
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