Venison Tongue Recipe | RecipeLand
Slow-simmered venison tongue with bay leaves, cloves, and red pepper flakes. A nose-to-tail wild game classic served hot with wine sauce or cold and sliced thin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- venison
- onions
- cloves, whole
- bay leaves
- salt
- red pepper flakes
- lemon slice
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