Apple pie - Frießinger Mühle
Prep a buttery dough, fill with spiced apples, and bake until golden—perfect homemade Strudel!
Ingredients
- 200 g Küchenmeister instant flour (double wheat flour)
- 1 tbsp oil
- 1 tbsp table vinegar
- about 150 ml of lukewarm water
- a pinch of salt
- 1 kg apples
- Juice of one lemon
- 50 g breadcrumbs
- 80 g sugar
- 1 tsp cinnamon
- 50 ml rum
- Powdered sugar for sprinkling
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