Brown Butter Milk Chocolate Ganache – Matt Adlard
Brown Butter Milk Chocolate Ganache
Ingredients
- 100 g Unsalted Butter
- 400 g Double / Heavy Cream
- 60 g Glucose or Honey
- 235 g Milk Chocolate (30% Cocoa Solids), Finely Chopped
- Pinch of Sea Salt Flakes (About 2g)
- Hand blender
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