Porchetta & Pinto Chowder
This hearty chowder will keep you warm and full this fall with seasoned pork, tender potatoes, and fully flavored pinto beans.
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Ingredients
- 1 tbsp. Schnucks vegetable oil
- 1 medium onion, finely chopped
- 2 celery stalks, sliced
- 2 tsp. minced garlic
- 2 tsp. paprika
- 1 tbsp. Schnucks Italian seasoning
- 1/2 cup white wine
- 1 (14.5 oz.) can no salt added diced tomatoes
- 4 cups unsalted chicken broth
- 1 russet potato, diced
- 1 (15 oz.) can reduced-sodium pinto beans, rinsed
- 2 1/2 cups chopped porchetta
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