Egg Shakshuka Recipe | Buy West Eat Best

Ingredients

• 3 tbsp extra-virgin olive oil
• 1 large red onion, halved & thinly sliced lengthways
• 1 jar roasted capsicum, drained & finely sliced
• 3 garlic cloves, thinly sliced
• 1 tsp ground cumin
• 1 tsp sweet paprika
• pinch chilli powder
• 400g can chopped tomatoes
• 1 cup chicken or vegetable stock
• 1 tsp sea salt, to taste
• ¼ tsp black pepper, more as needed
• 250g crumbled feta
• 6 large eggs
• coriander, to serve