Egg Shakshuka Recipe
Click here for our delicious Egg Shakshuka recipe using fresh Western Australian produce »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.
Cooking tools:
- Skillet
- Stove
- Spoon
- Toaster
- Plate
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 large red onion, halved & thinly sliced lengthways
- 1 jar roasted capsicum, drained & finely sliced
- 3 garlic cloves, thinly sliced
- 1 tsp ground cumin
- 1 tsp sweet paprika
- pinch chilli powder
- 400g can chopped tomatoes
- 1 cup chicken or vegetable stock
- 1 tsp sea salt, to taste
- ¼ tsp black pepper, more as needed
- 250g crumbled feta
- 6 large eggs
- coriander, to serve
