Stove-top sausage & egg shakshuka Recipe
Click here for our delicious Stove-top sausage & egg shakshuka recipe using fresh Western Australian produce »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.
Cooking tools:
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Spoon
- Plate
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 8 Harvey Beef Classic Sausages
- 2 garlic cloves
- 1 green capsicum, diced
- 1 onion, finely diced
- 1 bunch coriander stalks, finely diced (reserve leaves)
- 400g tin diced tomatoes
- 250ml chicken bone broth (or chicken stock), warmed
- handful cherry tomatoes, optional
- 4 fresh eggs
- 1 bunch coriander leaves, chopped
- lemon zest & tomato paste (optional)
- Spice mix : 1 tsp smoked paprika
- 1 tsp chipotle chilli
- 1 tsp ground cumin
- 2 tsp ground coriander
- 1 whole bay leaf
- 1 tsp brown sugar
- salt & pepper, to taste
- 4 flatbreads
- Greek yoghurt
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