Grilled Garlic Dijon Herb Salmon | Recipe Cart
Grilled Garlic Dijon Herb Salmon: A quick 15-minute meal with a flavorful garlic herb sauce. Perfect for a weeknight dinner!
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Cooking tools:
- Food processor
- Mortar and pestle
- Grill pan
- Fish spatula
- Pepper mill
- Spoon
- Stove
- Plate
Ingredients
- 4 garlic cloves
- 1 tsp dried Herbs de Provence
- 1 tsp red wine vinegar
- 1 tsp olive oil
- 2 tbsp Dijon mustard
- olive oil spray (I used my misto)
- 4 6 oz wild salmon fillets (1" thick (if frozen, thaw first))
- salt
- fresh ground pepper
- 4 lemon wedges for serving
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