Herbed Dijon Salmon - Kidney Kitchen
Herbed Dijon Salmon This quick salmon meal requires no preparation and uses some flavor boosting tricks.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kitchen.kidneyfund.org.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 3-ounce salmon fillets
- 2 tablespoons Dijon mustard
- 4 teaspoons Herbes de Provence
- 1 teaspoon capers
- 6 kalamata olives, pitted
- 1 lemon, halved (½ juiced and ½ cut into wedges)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dijon Herb Roasted Salmon
nourishingmeals.com
Grilled Garlic Dijon Herb Salmon | Recipe Cart
getrecipecart.com
Dijon Herb Crusted Salmon | AgeRight Blog
ageright.org
Herb-Crusted Salmon - Marcelle Pick, OB/GYN NP
marcellepick.com
Salmon with Herbed Mustard Sauce | Whole Living Eat Well
wholeliving.com
Simple Herbed Salmon Recipe | Hallmark Ideas & Inspiration
ideas.hallmark.com
Dijon Baked Salmon
recipesrun.com
The Perfect Baked Dijon Salmon Recipe for Flavorful Dinners
healthychoices.org