Baked Tofu, Broccoli & White Miso Dressing Summer Salad Recipe
White miso, or light miso, is a lighter version and is often sweeter and has a shorter fermentation time — perfect for summer salads!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- <b>Baked Tofu<b>
- 500g firm tofu, cut into bite-sized cubes
- 1 head broccoli, cut into large florets
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp chilli flakes
- 1 tsp salt
- <b>Dressing<b>
- ¼ cup fresh lemon juice
- ¼ cup water
- 2 tbsp white miso
- ¼ tsp sesame oil
- <b>To Serve<b>
- 100g microgreens
- 1 tsp white sesame seeds
- 1 red chilli, sliced
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