Mediterranean Inspired Tofu Salad
Light, crispy baked tofu paired with sun-dried tomatoes, olives, and butter beans in a creamy tahini-balsamic dressing. Perfectly balanced Mediterranean salad for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ameliasandy.com.
Ingredients
- 280 g tofu
- 1 cucumber
- 1/2 head lettuce
- 280 g Sundried tomatoes
- 400 g butter beans (tin, drained)
- 50g olives
- 100 g dried quinoa
- 2 tbsp tahini
- 1 tbsp balsamic vinegar
- olive oil
- salt and pepper
- basil (to top)
- mixed seeds (to top)
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