Tofu and Spinach Salad Spicy Miso Dressing Recipe | Ming Tsai
This Tofu and Spinach Salad Spicy Miso Dressing recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main.
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Cooking tools:
- Blender
- Cake ring
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plate
Ingredients
- 1/4 cup rice wine vinegar
- 1 tablespoon thin soy sauce
- 2 tablespoons light miso paste
- 1 tablespoon sambal oelek
- 1/2 tablespoon sugar
- 2 tablespoons chopped gari (pickled ginger) Save 4 pieces for garnish.
- 1 teaspoon sesame oil
- 1/2 cup canola oil
- 1/2 cup chopped scallion greens
- Salt and white pepper to taste
- 3 cups spinach chiffonade
- 1 package soft tofu (homemade or store bought), cut into 1/4- inch slices
- 1 tablespoon toasted sesame seeds for garnish
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