Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup

Name: Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup
Ingredients: 125 g 1 cup all purpose flour; 1 tsp baking powder; 296 g 2 cups fresh blueberries; 227 ml 1 cup butter; 79 1/2 g 0.5 cup cornmeal; 1 egg; 3 sprigs fresh thyme; 1 1/2 Tbsps honey; 1 lemon zest; 322 ml 1 cup maple syrup; 305 ml 1.25 cups milk; 1/4 tsps salt; 1 tsp vanilla extract; 2.84 l 12 cups water

spoonacular.com

Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup with all purpose flour, baking powder, blueberries, butter, cornmeal, egg, thyme, honey, lemon zest, maple syrup, milk, salt, vanilla...

Keywords

vegetarian
lacto ovo vegetarian
all purpose flour
baking powder
blueberries
butter
cornmeal
egg
thyme
honey
lemon zest
maple syrup
milk
salt
vanilla extract
water

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Ingredients

125 g 1 cup all purpose flour
1 tsp baking powder
296 g 2 cups fresh blueberries
227 ml 1 cup butter
79 1/2 g 0.5 cup cornmeal
1 egg
3 sprigs fresh thyme
1 1/2 Tbsps honey
1 lemon zest
322 ml 1 cup maple syrup
305 ml 1.25 cups milk
1/4 tsps salt
1 tsp vanilla extract
2.84 l 12 cups water

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Lemon Scented Polenta Pancakes with Blueberry Thyme Syrup

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Ingredients

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