Three-pepper orzo Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Pot
- Colander
- Baking sheet
- Grill
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 225g orzo pasta
- Salt
- 2 to 3 large red peppers
- 125ml chicken stock
- 60ml extra-virgin olive oil
- 2 cloves garlic, chopped
- 1 large green pepper, seeded and chopped
- Freshly ground black pepper
- 30g sliced pepperoncini and some pickling juice or brine
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