Apple Jerk Pork Loin Recipe
Discover a delicious Apple Jerk Pork Loin recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Plate
Ingredients
- 1/2 tablespoon butter
- 2 oz. thinly sliced onion
- 2 oz. Granny Smith or other tart apple, peeled and thinly sliced
- 1/4 cup apple juice
- 1/2 teaspoon Caribbean jerk seasoning
- 3 (2-oz.) slices Apple Cinnamon Pork Loin
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