Flounder & Vegetable Seafood Pouch with Red Curry Sauce - The Association for Dressings & Sauces

Flounder & Vegetable Seafood Pouch with Red Curry Sauce - The Association for Dressings & Sauces

dressings-sauces.org

Courtesy of Cindy’s Kitchen for recipe and photograph. Explore Filter by Post type Post Page Category Articles Winter Summer Sort by Title Relevance Sesame Date

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Ingredients

  • 8 oz. flounder filets
  • 2 oz. red curry sauce
  • 3 oz. frozen cooked brown rice
  • 1 oz. orange bell peppers (chopped)
  • 1 oz. sweet onion (chopped)
  • 1 oz. Shiitake mushrooms (chopped)
  • 1 oz. zucchini (chopped)
  • 1 oz. baby spinach leaves (chopped)
  • 1 oz. plum tomatoes (chopped)
  • 1 oz. flat Italian parsley (chopped)
  • 4 fresh lime slices
  • Aluminum foil (to construct seafood pouch)

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