Sesame Seed Coated Flounder with Curry Sauce
This fresh crispy flounder with white wine curry sauce makes for a symphony of flavour!
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Ingredients
- 1 lb. (450g) Filets de flet
- 1/4 cup (60mL) Farine
- 1/4 cup (60mL) Graines de sésame
- 1/4 tsp. (1.75mL) Poivre noir fraîchement moulu
- 1/4 tsp. (1.75mL) Sel
- 1 tbsp. (15mL) Huile d’olive
- 1 tbsp. (15mL) Beurre non salé
- 2 tbsp. (30mL), 1 1/2 tsp. (7.5mL) Vin blanc sec
- 4 tsp, (20mL) Curry en poudre
- 60 ml (1/4 cup) Citron fraîchement pressé
- 1/4 cup (60mL) Ciboule finement ciselée
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