Spiced Chicken with Roasted Cauliflower and Parsnip Puree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at readychef.ai.
Cooking tools:
- Food processor
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 3 raw chicken breasts
- 1 head cauliflower, cut into florets
- 2 parsnips, peeled and chopped
- 1/2 cup olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground black pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon table salt
- 1 cup chicken stock
- 1/4 cup butter, melted
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