Spiced Coconut Chicken with Cauliflower and Couscous

Ingredients

• 1 1/2 lb chicken thighs, bone-in skin-on ((approx 4 total))
• 1 onion, (diced)
• 1 head of cauliflower, (chopped into small florets)
• 2 carrots, (diced)
• 1/2 cup dried apricots, (diced)
• 1/2 cup frozen peas
• 4 cloves garlic, (minced)
• 1 tbsp tomato paste
• 3/4 cup pearl couscous
• 2 cups broth or stock
• 1 cup coconut cream, (full-fat)
• 1/2 cup fresh parsley, (chopped)
• 1 lemon, (zest & juiced (both))
• 1/4 cup olives, (sliced)
• 2 tbsp olive oil ((divided))
• 1 1/2 tsp salt
• 1 tsp black pepper
• 1 tsp red chili flake ((more, less or omit based on your desired spice level))
• 1 1/2 tsp cumin
• 1 tsp paprika
• 1 tsp coriander
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp turmeric